In writing my last post, I realized there was a lot to say about cottage cheese and the post was getting rather long... so, here is a post devoted entirely to the yummy food, cottage cheese.
Cottage cheese is protein rich, a good source of calcium, and a surprisingly low calorie food. It is an excellent component of a healthy diet! It can be added in place of mayonnaise in other dressing recipes or enjoyed in a variety of other ways.
Here is some other great information courtesy of http://www.answerfitness.com/116/fat-cottage-cheese-healthy-food-day/.
The Nutritional Profile of Cottage Cheese
Low-fat cottage cheese is nutritionally dense ounce-for-ounce.
A typical half-cup of cottage cheese (113 grams) has:
- 80 calories
- 1 gram of fat
- 0.5 grams of saturated fat
- 10 mg of cholesterol
- 380 mg of sodium
- 130 mg of potassium
- 7 grams of carbs
- 3 grams of sugar
- 12 grams of protein.
In terms of calories and fat, it’s one of the lowest fat dairy or cheese products you can eat. And because it’s high in protein, it’s an ideal food for people who are trying to add muscle and minimize body fat.
The only downside to cottage cheese is that it is fairly high in sodium. Depending on the brand, a single 113 gram serving has about 16% of your daily recommended intake of sodium, so if you are watching your sodium intake, you may want to opt for one of the lower sodium brands on the market or moderate your consumption.
Why Cottage Cheese is Great for Dieters and Bodybuilders
Low fat cottage cheese is an ideal addition to a healthy diet, especially for people who are prone to evening snacking or who are looking to add additional lean body mass.
Because cottage cheese is made up primarily of slow-digesting casein protein and has very few carbohydrates, it’s an excellent evening or late-night snack. The slow digesting proteins can keep your amino acid levels up during the night, which discourages muscle breakdown during your eight hour sleep “fast.” And because of the high protein content, cottage cheese is very filling — the perfect food to stop that evening craving for junk food dead in its tracks.In fact, cottage cheese is a great snack no matter what time of the day. It’s a great protein side with that healthy salad at lunch, and makes a good in-between-meal the rest of the day.
Getting Creative with Cottage Cheese
Cottage cheese is also an extremely versatile food, and can be a great substitute for higher-fat, higher-calorie cheeses in a number of recipes and dishes.
For example, instead of ricotta cheese in lasagna, try using cottage cheese between those layers of whole grain lasagna noodles. Cottage cheese has a very similar texture to ricotta cheese when melted, and you’ll never know the difference (although your abs will.)
You can also make cottage cheese into a creamy veggie dip or sandwich spread by blending it in a blender with herbs and spices like cumin, thyme, dill or even a packet of ranch dip. (Haha, see... I wasn't the first to think of this!)
Put a container of low-fat cottage cheese in the blender with the herbs or spices of your choice and pulse until it’s smooth and creamy. Fold in some chopped green onions and a little fresh garlic and you’ll quickly forget that you are eating something that is good for you.
Craving enchiladas, but not the fat and calories? Try mixing a cup of low-fat cottage cheese with chopped green onions, garlic and cumin and use it as a healthy cheese filling in corn tortillas.
Cottage cheese also makes a great, low-fat sour cream substitute heaped on top of baked potatoes.
Finally, don’t rule out dressing up your cottage cheese with other healthy ingredients like almonds, walnuts, chopped pineapple, peaches, strawberries or even blueberries. A bit of honey and cinnamon can also make cottage cheese into a tasty breakfast. Or try the low fat oatmeal protein pancake recipe in the next post made with … you guessed it: cottage cheese! Experiment around here until you find the flavor combinations that suit your taste buds.
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